PEZZO PIZZA

When I want a proper meal around Panpo Port, the list of places I trust is shorter than it might seem.

I first came to Pezzo because it was nearby. Now I go because I am thinking about the pizza. I return roughly once a month, and when the timing does not work, I sometimes take it home instead.

The reason I keep returning is the pizza itself.

The dough tastes good, the toppings are generous, and a slice never feels thin or unfinished. I eat the crust all the way to the edge.

This is not pizza carried by toppings alone; the dough underneath is part of what makes it work. After trying several dishes, the Manjo Pizza and Anchovy Aglio e Olio are still the two I order most often.